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also pineapple and peppers served in a creamy wasabi honey mayo sauce
Beautiful mouthfeel
Notes of burnt milk combined with custard cream biscuits and toffee yoghurt as sweet phenols delivered beach bonfires and ash
black cumin seeds
In the creation of this small batch single malt
Cask No. 53.389 Cognac also pineapple and peppers servedThe Vaults Collection Cask No. 53. 389 Goodnight and joy Islay GOLD Medal 2022 World Spirits Competition A haunting and evocative nose that brimmed with undulating and soft notes of seawater, green olives, red diesel, mercurochrome, Fisherman's Friends, eucalyptus throat sweets, peppered mackerel, natural tar extracts and smoked German beers. The kind of aroma you could go on picking notes from for hours. Water brought the warmth of mustard seed,
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